A new minor cafe in Greeley is resulting in pretty a stir in the course of the neighborhood.
Henry Kelsey, owner of The Bricktop Grill, at 808 22nd St., opened the doorways March 9 with several home-cooked dishes that have clients raving about the service and craving the food stuff.
“The only marketing I have performed so considerably is phrase-of-mouth and social media,” Kelsey reported. “It’s been ridiculous. I’m not huge more than enough nonetheless to incorporate workforce, but on my lunch and evening meal rush, I’ll have my mom, my spouse and my young ones right here serving to me.”
Shoppers have been so pleased with Kelsey’s cooking that they go out of their way to permit other folks know.
“They have the best burritos,” a female sitting down out front of the restaurant stated. “I appreciate them. They are the absolute very best.”
From salsa and pork eco-friendly chili to soups and barbecue sauce, Kelsey would make it all from scratch — practically nothing arrives out of a jar or can.
“A whole lot of customers appreciate points like that,” Kelsey reported.
The substantial menu delivers a selection of appetizers and baskets these as chili cheese fries, mozzarella sticks and hen tenders as very well as angus burgers, wraps, pizza, make-your-individual calzones and Mexican fare like tacos, loaded nachos and smothered burritos.
“When I very first commenced my menu was large,” Kelsey stated, laughing. “The Wellbeing Section appeared at is and was like, ‘You may possibly want to back again that off a minor little bit.’ So I backed it down a small little bit on issues that I do.”
The restaurant even serves a Greeley delicacy: krautburgers.
In addition to giving contemporary homemade dishes, Kelsey is capable to cater to dietary restrictions or allergies.
“Everything is deconstructed, and I make it to order. So, if another person doesn’t want something like cheese or they want bacon in their breakfast burrito but not sausage, I can do that,” he described.
A person detail that would make The Bricktop Grill exclusive is its “Pay it Forward” wall the place buyers and local community associates can pre-purchase certain menu items or donate a particular volume that is employed for people today in want.
“We do have a homeless populace below in the downtown spot, and if somebody arrives in and they do not have plenty of cash or are homeless and require foodstuff, they can just pull some thing off the board and get it for cost-free,” Kelsey claimed. “It is sort of awesome since I’ve had people today from California and New York asking me if I experienced a way they could pay back on the net.
“It’s a way we can give again to our group,” he additional.
The restaurant also provides a 10% low cost to seniors, armed forces, firefighters, law enforcement officers and paramedics.
“My father utilized to be in the military, and these people today do a whole lot of issues for us, so we try to enable them out where by we can,” Kelsey extra.
With foodstuff squander becoming a important worry for dining places, Kelsey has devised an inventory software that gets rid of that get worried. If everything, he has to worry about working out of merchandise.
“I type of worked the menu to use the fewest number of ingredients attainable but make the most dishes,” he discussed. “For case in point, my roast beef is utilised in the French dip or a Philly and for the Gonzo, which has roast beef, bacon, sausage, onions on a hoagie roll and smothered in queso.”
With the restaurant’s reputation continuing to mature, Kelsey has noticed an raise in lunch and supper rushes, which at occasions has brought about him to send out family members out to get additional inventory to keep on to offer the everyday need.
This course of action has tested successful for the restaurant proprietor and Kelsey has been able to preserve just about a 100% generate, he mentioned.
“I don’t have considerably of something that receives thrown away,” Kelsey said. “Maybe at the time a week there may perhaps be a small little bit of leftover chili that has to get thrown away, but that is it.”
Prior to jumping into the cafe organization, Kelsey worked in the personal computer marketplace for 34 yrs.
“I just got burned out,” he claimed. “I grew up cooking and genuinely cherished cooking. I did go to culinary school.”
Around the earlier a few yrs, Kelsey has earned five foodstuff certifications.
“Within that time, I have constructed every thing up and commenced my individual position,” he reported. “I’ve experienced my possess firms in advance of in the earlier, so that’s how it all got commenced.”
While this is his to start with establishment in Greeley, it’s not his 1st in Weld County.
Kelsey owned an additional restaurant by the identical title in Severance, which he bought in the summer months of 2019.
The Bricktop Grill is open 11 a.m. to 9 p.m. Monday as a result of Thursday and 11 a.m. to 11 p.m. Friday and Saturdays. The cafe is closed Sundays.
The restaurant gives dine-in company, delivery by Nosh Northern Colorado as very well as takeout possibilities.
For more information and facts on The Bricktop Grill, go to www.thebricktopgrill.com.