December 9, 2021

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REVIEW: Rice Queen Food Truck brings new street food flavors to Nacogdoches | Entertainment

REVIEW: Rice Queen Food Truck brings new street food flavors to Nacogdoches | Entertainment

It’s a prolonged way to Asia, but the Rice Queen food truck brings Nacogdoches the kind of cuisine one might come across on the streets of Korea. 

Their most well known dish is a rice bowl with a selection of hen, beef, tofu or fried spam. The menu is considerable in vegetarian alternatives and also contains a modest selection of drinks and aspect products. Their menu also presents cookies from Milk & Honey Baking Co., a residence-based mostly bakery in Nacogdoches. 

I purchased a chicken rice bowl, pajeon, fried tofu skewer and a Korean iced espresso. All 4 things ran a tiny around $20 following tax. 

A lot of the menu was a new encounter for me, so whilst I simply cannot communicate to its authenticity, I can absolutely communicate for its flavor. The meal was a good harmony of traditional Asian flavors, with most of the sweetness coming from the espresso and sauces. 

Now let’s get into the personal dishes. I ordered white rice and my egg sunny facet up with my rooster dish. The white rice was common sticky rice, and the egg was seasoned with Korean crimson pepper flakes called gochutgaru. The peppers weren’t overpowering, and each have been cooked in a standard fashion, but cooked well. The hen was created with peanut oil, garnished with sesame seeds and accompanied by a pineapple-dependent sauce, which gave it a gentle sweetness alongside with the saltiness of soy sauce. I liked the sauce, but the flavor was a little bit too delicate in my impression. There were being dressings of inexperienced onions, inexperienced cabbage, and my favorite, a blend of pickled radish and carrots, which aided incorporate a little bit extra to the delicate flavor. 

Which is all for the most important dish, now let’s move on to the sides. I have never tried using fried tofu before, but as lots of times as it was highlighted on the menu, I experienced to give it a shot. I was achieved by a skewer of 3 extremely delectable cubes of tofu dressed in gochujang sauce and sesame seeds. As with any street meals, it is ideal loved hot and had a great delicate texture and a mild, crispy exterior that manufactured for a really tender and savory snack. It was a incredibly good introduction to the entire world of tofu. 

Very last of the meals, but undoubtedly not least, was the pajeon. The pajeon is a Korean pancake designed with charred scallions and a facet of a sweet soy sauce and gochujang. It was the 1st time I’ve heard of a pajeon, and it will not be the last. I predicted the sweet flavor of a western pancake but was greeted by a gentle savory flavor with a light but somewhat chewy texture. I’m a sucker for environmentally friendly onions, so it was a welcome addition. The sauce helps to stability the flavor a bit and adds some moisture to enable it go down without having drying out your mouth.  I preferred the gochujang over the sweet soy sauce. I have a higher spice tolerance, but the spice was very refined. 

The Korean coffee was iced and designed with sweetened condensed milk. The flavor of the espresso was powerful, but the sweetness of the condensed milk well balanced the consume without having possibly overpowering the other. It was fulfilling to have along with the saltiness that will come with Asian spices and sauce, so really do not suck it all down in advance of your food items is completely ready. 

All in all, I experienced a wonderful experience at Rice Queen. The staff was very handy and keen to reply any issues I experienced about the dishes and received my food items out immediately. The price was very well worth the check out and I glimpse forward to the following time I get to sit down and have a food. 

Rice Queen can normally be uncovered at the Pink Home Vineyard, but their location, menu and hours differ week-to-7 days. Their up-to-date schedule can be discovered on Instagram @ricequeensf.