- ReGrained’s SuperGrain+ flour has come to be the 1st component to acquire the Upcycled Foods certification designed by the Upcycled Foodstuff Affiliation, in accordance to the corporation.
- ReGrained takes advantage of a thermo-mechanical system co-formulated with the USDA to procedure expended brewer’s grain into a flour. The company claims it has additional than triple the nutritional fiber of wheat flour and two times the protein of oats. It can be also prosperous in prebiotics.
- The Upcycled Food Association adopted its certification standard in January 2020 to make a framework for upcycled elements and solutions. Every single yr, up to 40% of the U.S. food items offer is wasted, in accordance to the USDA, producing upcycling a likely solution.
ReGrained was launched nearly a 10 years back to clear up a dilemma: far more than 20 billion pounds of put in grain is established by beer makers just about every year in the U.S. Most of this used grain gets thrown away or finishes up in animal feed, but company founders and dwelling brewers Daniel Kurzrock and Jordan Schwartz noticed greater opportunity in the waste solution.
The organization takes used grain from its brewery associates and processes it in a way that preserves its flavor and nutrition. The content is finely milled to produce SuperGrain+, which is explained to resemble a toasted flour.
Today, ReGrained has its own line of bars and puff treats featuring SuperGrain+. The component also has apps as a purely natural coloring agent and thickener. In addition, it acts as an oil and drinking water bonding agent in solutions this kind of as pastas, cereals, smoothies, nondairy milks and sauces, as effectively as coatings for plant-centered meats.
ReGrained has made other upcycled ingredients for foodstuff producers by means of its Upcycled Foods Lab, together with oats applied in milk creation and pulp from juicing.
The certification of ReGrained is the hottest enhancement in the UFA’s initiatives at formalizing the use of upcycled elements and tackling food stuff waste.
In May 2020, the group designed a job power of tutorial, nonprofit and market leaders to produce the initially formal definition for upcycled meals. It outlined them as components “that in any other case would not have gone to human consumption, are procured and produced making use of verifiable offer chains, and have a constructive impact on the setting.”
Each and every pound of SuperGrain+ stops the carbon dioxide equivalent of burning a single pound of coal, and it saves additional than 300 gallons of drinking water, ReGrained stated.
This past April, the UFA debuted its Upcycled certification mark. To get approval, a item will have to undertake a source chain audit to ensure that its elements come from a confirmed upcycled source. The producer will have to also share facts on the amount of upcycled articles in the component or merchandise, how substantially foodstuff squander is diverted each year mainly because of manufacturing, between other specifics. The certification will have to be renewed every year.
Other products and solutions vying for the Upcycled Licensed mark involve Barry Callebaut’s WholeFruit Evocao, which is slated to be the 1st coverture chocolate to reach certification this year.
ReGrained’s SuperGrain+ is not the only ingredient that upcycles brewers’ grains.
AB InBev’s Anheuser-Busch operation is investing $100 million to increase output capability of its EverGrain subsidiary. The unit, which processes used barley to isolate the fiber and protein, can then be integrated into food stuff and other beverages. EverGrain’s barley protein is an ingredient in merchandise this kind of as Just take Two, a plant-based mostly barley milk line. Nestlé plans to add it to its dietary food dietary supplement Back garden of Lifetime manufacturer later on in 2021.
Upcycled foodstuff may possibly not only be great for the environment — it really is also huge organization. A study from Long run Marketplace Insights observed upcycled meals squander was value $46.7 billion in 2019 and has an expected compound once-a-year development amount for the upcoming 10 several years of 5%.