Bay Space institution Nick the Greek has popped up in Santa Monica, serving souvlaki, gyros, pita sandwiches and a lot more in a rapid-company restaurant house just off the Promenade.
Inspite of its singular moniker, Nick the Greek truly represents 3 different Nicks who are restricted-knit cousins from the similar meals loving relatives of Greeks.
The male accountable for bringing Nick the Greek to Santa Monica on the other hand, is not a Nick, but one particular Anton Van Transpire, who shares the cousins’ obsession with authentic Greek road food.
“I grew up in Europe myself and the Euro pita sandwich was some thing I could hardly ever come across anywhere in the US that tasted just like it did in Europe, and with Nick the Greek that is precisely how it was,” reported Van Happen.
It might have been like at first chunk that to begin with attracted Van Occur to the model, but it was the restaurant’s organization product that focused on quick-provider, refreshing substances and wide customer attractiveness that convinced him to indication on as a franchisee.
So considerably SoCal spots of Nick the Greek have opened in Ventura, Newport, Westlake and Westwood, but Van Take place is notably psyched about the Santa Monica locale.
“Santa Monica is definitely a good central hub for travellers and site visitors, and that absolutely will help the name get out, in particular the simple fact that we’re on the corner of the Promenade which is specifically why we picked Santa Monica to be in,” explained Van Occur.
The menu is based on regular family members recipes, quite a few of which ended up passed down from the three Nicks’ grandmother. The preparation strategy is genuine to the streets of Greece with all meat cooked on skewers or a rotisserie and all veggies and sauces well prepared fresh new in retail store.
The menu has a equilibrium of healthful and indulgent dishes.
The Greek salad is a straightforward combination of tomatoes, cucumbers, red onions, peppers, kalamata olives and feta cheese, devoid of any of the lettuce that American versions of the dish will usually incorporate. Meanwhile, the pork souvlaki pita involves skewered pork cooked around an open flame served within a pita stuffed with tomatoes, onions, tzatziki sauce and french fries.
“A funny factor is, for instance, the Euro pita sandwiches we increase like 4 or 5 french fries in there, and at times you get consumers going for walks into the retail store likely ‘oh that simply cannot be traditional Greek, you guys are making an attempt to place an American twist on it’,” mentioned Van Materialize. “That’s not it. It actually in fact is like that in Greece, you get a Euro pita and it is acquired french fries in it.”
The desserts are also a menu emphasize and include things like baklava, Greek frozen yogurt, and traditional Greek beignets termed loukoumades, which are topped with nuts and honey syrup.
“What a good deal of people today appear to Nick the Greek for is our Greek frozen yogurt,” said Van Come about. “You can either have it simple, it’s bought a tart taste to it, or you can have it with crumbled baklava and honey on best to sweeten it up, and individuals just go nuts for it.”
Nick the Greek is open up for dine-in, takeout and supply at 219 Arizona Ave, from 11 a.m. to 9 p.m. Sunday by means of Thursday and till 10 p.m. on Friday and Saturday.