August 2, 2021

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Mekom brings Korean street food to Pulteney Street

Mekom brings Korean street food to Pulteney Street

Situated at the former dwelling of The Motorcycle Society cafe on Pulteney Road, Mekom is a Korean avenue food items cafe recently introduced by a few who skip the flavours and tradition they grew up with.

Given that the pandemic, South Korean expats Songi Heo and Kev Choi have been unable to check out their people in Seoul.

Heo, a pastry chef, and Choi, an engineer, are Australian lasting citizens who have been using FaceTime to converse with their mother and father in South Korea for a lot more than a 12 months.

They’ve also skipped cultural nuances that are difficult to come across in Adelaide, which has a rather small Korean local community.

Acquiring there to be a absence of Korean foods choices in the city, the pair has launched their individual restaurant referred to as Mekom – which means “a very little bit spicy” – which opened final 7 days at the former Motorbike Society cafe on Pulteney Road.

Mekom’s signature dish of topokki. Photo: Ben Kelly

Mekom characteristics a simple menu that heroes the Korean street-food items dish topokki, along with exciting sweets and treats, including a quirky take on corn canine.

“It is tough to check out our state proper now,” suggests Heo.

“Other people from Korea are also missing the avenue meals that is why we desired to start out the restaurant.

“I studied to be a pastry cook dinner in Melbourne. I would have preferred to open a cafe but there are so several cafes all around right here so we imagined we would cook Korean food items.”

Mekom’s Songi Heo. Photo: Ben Kelly

The pair has current the shop fitout, even though trying to keep the helmet light shades earlier mentioned the counter – an homage to The Motorbike Society, which still operates a workshop at the rear of the building.

Located on just about each individual road corner of South Korea, topokki is a sweet and sour dish that has exploded in acceptance and is permeating into other Asian and western nations around the world.

Topokki is created with tube-formed rice cakes – called tteok – broiled in incredibly hot pepper gochujang paste and served with eggs, toppings, noodles and fish cake.

“For so long, we’ve been on the lookout for a topokki restaurant to test, but we have not been able to come across a single. We missed it, so we considered we’d make our personal,” claims Heo.

“In Korea, topokki is now extra well-known than ever with younger persons.

“Because of the COVID-19 restrictions, lots of persons are applying Uber Eats and this dish is incredibly straightforward to deliver.”

In Adelaide, some places to eat provide topokki as a single component of a broader menu, but at Mekom topokki is the attribute dish.

With a background as a welder and engineer, Choi is a very long-time foodie and now head chef at Mekom.

“Kev examined engineering, but he’s pretty passionate about cooking and he’s a incredibly very good prepare dinner he’s the major chef now,” states Heo.

Friends can opt for to have topokki geared up for them, or they can cook dinner it themselves at their table utilizing a provided butane fuel cooker.

“We can supply it all in a pot that you can cook dinner on your table by yourself, or we can put together it for you.”

There is also a ‘snack’ menu and a ‘sweets’ menu.

The snack menu characteristics the fast noodle dish jjapaguri, which gained a cult next from a scene in the 2019 Korean movie Parasite.

Mekom’s corn canine are a thing else: a sausage encapsulated in gooey multi-colored mozzarella cheese inside of a parcel of dough.

“We have experienced corn pet dogs in Korea for a extended time and they’re incredibly well-known,” claims Choi.

“They’re a deep-fried sizzling pet dog. In America, they use batter, but we’re producing it with doughnut dough.”

There are four corn pet dog solutions, which include a no-sausage possibility loaded with coloured cheese.

Mekom cafe serves a corn canine stuffed with coloured mozzarella cheese. Image: Ben Kelly.

The sweets menu capabilities bingsu, which is a milk-dependent snowflake ice product topped with purple beans.

“After you finish topokki, you try to eat the bingsu, which is refreshing,” suggests Heo.

The alcoholic beverages also supplies a kick of Korean nostalgia, with Korean beers and soju offered. There is also soft drinks and juice to pick out from.

“Normally Koreans consume soju combined with a Lager beer – we get in touch with that somac,” states Choi. “It’s a popular cocktail in Korea.”

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