September 27, 2021

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Ido Fishman Lists The World’s Most Expensive Seafood Dishes

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People from all over the world consume different varieties of seafood as their main source of protein. Seafood dishes are treated as an everyday meat or as luxury foods that only the people with a few extra thousand dollars in their wallets can afford. While some people stick solely to fish, other people also consume other forms of marine life such as sea cucumbers, urchins, oysters, etc. 

You may have heard of expensive seafood dishes that are sold at a higher price than regular seafood items. If you are curious about the world’s most expensive seafood dishes, then this Chef Ido Fishman list is perfect for you. Ido Fishman will introduce you to the world’s most expensive seafood dishes in this article.  

List Of Most Expensive Seafood Dishes

Bluefin Tuna

There are several different varieties of tuna in the market. However, the Bluefin tuna is a rare species that has a low supply. The delicious tuna breed has a low supply because it is difficult to farm them. The most expensive sale of Bluefin tuna is recorded to have been of a whopping $1.76 million dollars. The Bluefish tuna is a rare treat that can be found in a handful of Japanese specialty restaurants. Despite the low supply of this fish, Japan is known to consume more than half of this fish’s supply.    

Caviar

Caviar has always been referred to as the peanut butter of the rich. Fish eggs eaten in bulk are known as caviar and people often use them as a spread with bread. The world’s most expensive caviar type is the Almas Caviar which is sold at a price of $25,000 per kilo. This delicacy is only found in the UK at a particular restaurant. The Almas is made from special fish eggs that Iran supplies to the UK. It is sold in a 24k gold metal jar which makes the dish an even more luxurious item on the menu. 

Lobster Frittata

The lobster frittata may seem like a simple dish to you but the original frittata comprises of six eggs, lobster claws, and 10 ounces of Sevruga caviar. This particular dish has only been created 12 times and comes at a rate of $1000 per serving. Known as the Zillion Dollar Lobster Fritatta, this dish can only be found in New York City at the Parker Meridien Hotel. 

Puffer Fish (Fugu)

The pufferfish is as deadly as it is expensive. This delicacy is only served in a few restaurants in Japan where they are handled by specially licensed chefs because the fugu is served with a hint of poison in it. Yep, you read that correctly. The pufferfish is served with a little bit of its poison still in its system which is why it’s a perfect dish for people who enjoy adventures. The fish is served after removing its liver, intestines, and ovaries because these areas contain a toxin that can kill over 30 people with just a tiny drop.      

Baby Eel

You would expect a worm-like dish to come from somewhere in Europe or Asia, but the USA takes credit for this seemingly unappetizing dish. Baby eels are a popular seafood dish in the USA. The cost per pound is $2,000. Baby eels are only found in the coastal areas of Maine and Portland which is why these marine snakes are sold at such a high rate. 

Final Thoughts

And there you have it, a list of the world’s most expensive seafood dishes. If you are an avid food eater or a pescatarian, then you should definitely invest some money in trying out these delicacies. Ido Fishman says that while these dishes may cause a dent in your wallet, the experience that you will get with each dish will last you the last time. So, stop wasting your time on food blogs in search of the seafood dishes you should try, and follow Chef Ido Fishman’s list of luxurious seafood dishes.