January 25, 2022

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Grill ‘Em All food stand dishes out food at Peoria’s Keller Station

What is “road foods?”

If you request Stephen LeMasters, the former government chef at Bradley University, he’ll tell you it “could be a million points.” But you can find out what his renditions of street meals are at his new meals stand, Grill ‘Em All.

“I just like the notion of street food in normal,” LeMasters explained. “I assume it really is fun, I consider people truly dig it. It sort of catches my eye.”

LeMasters and his 12-calendar year-old daughter Marley, his latest “husband or wife” in the meals small business, have been operating Grill ‘Em All from Keller Station’s Farmers Market place Wednesdays from 4 p.m. to 7 p.m. for the last two months. 

Grill 'Em All food stand owner Stephen LeMasters whips up one of his specialty menu items, a bodega chopped cheese wrap, during his weekly Wednesday evening appearance at the Keller Station Farmers Market in Peoria.

LeMasters’ food stand specializes in street food stuff, notably the chop cheese sandwich, a New York-motivated creation made with chopped beef, onions, cheese, lettuce, tomato, pickle, ketchup and mayo. 

One of his other favorites to provide is a banh mi, a sandwich that originated in Vietnam. It can be created with pork belly, cilantro, jalapenos, pickled greens and spicy mayo.

More in Keller Station:Want a cocktail with your espresso? Before long you will be ready to do just that at this Peoria cafe

Significantly of his inspiration for dishes comes from seeing what other cooks from all over the globe have accomplished with street food, objects marketed by vendors at on-the-road stalls that are somewhat quick to try to eat even with no sitting down at a desk. 

“In advance of I started carrying out this I was getting on the net and seeing video clips of street suppliers from all in excess of the globe, just unique countries, stuff they do,” LeMasters reported. “Just finding inspiration, not only from the food items they provide but they way they do it, what they are cooking on.”

A freshly-prepared bodega chopped cheese wrap with potato chips is headed to a hungry customer from Stephen LeMasters' Grill 'Em All food stand at the Keller Station Farmers Market.

Its still a finding out curve for LeMasters each individual time he sets up shop, irrespective of whether it be at Keller Station or just one of Peoria’s cannabis dispensaries (where he has uncovered great achievements). His daughter Marley will take most of the orders and handles the sign up while the veteran chef functions the grill. 

Marley loves getting to spend time with her dad at their foodstuff stand, and she by natural means enjoys the payout that will come from functioning their active food items stand.