WESTLAKE VILLAGE, Calif. — The pandemic has compelled many chefs and restaurateurs to get artistic. A person caterer had to head back to serving in the streets considering that several substantial gatherings and functions have been banned.
Chef Alberto Vazquez of Rock Chef Rolls now serves his higher-end avenue foods to the Westlake Village neighborhood, focusing on each and every small detail, like the ketchup he helps make himself.
“This is a mystery I’ll in no way give absent,” explained Vazquez.
From homemade ketchup to handmade burger patties, this food stuff truck presents a rock and roll vibe from the songs it performs to the tattooed group functioning in the kitchen area and at the rear of the counter.
“I connect with my total crew and me ‘the rock brigade,’ but at the conclusion of the working day we are really serious,” reported Vazquez.
Vazquez and his rock brigade have been working generally catering events for the past 10 years, even serving sporting activities groups. When most of this small business stopped throughout the pandemic, he had to modify his programs.
“As an entrepreneur, as a chef, and as a restauranteur for quite a few, quite a few a long time, we have to rethink points. We have to improvise. We experienced to appear up with new thoughts,” stated Vazquez.
It finished up remaining a blessing in disguise due to the fact he skipped interacting with different prospects by way of his truck.
“The grassroot of my enterprise and what I enjoy: connecting with folks,” mentioned Vazquez.
As he hits the streets when once more, he can serve what he enjoys to consume. For catering gatherings, he ordinarily will abide by the client’s direct, but now Vazquez and his rock brigade can indulge in serving the convenience food stuff with a five-star flair that they focus in.
“High-voltage, gourmet grub, road grub, designed by a experienced chef,” said Vazquez.
One of his preferred dishes is the medley of taters. It all begun when he tried to order 1 of every single fry at a cafe.
“They experienced a complete site of French fries and I’m like, ‘Can you question the chef if he can make a total combination of these?’ The waitress goes, ‘Sorry, we can’t accommodate that. So, I was like, ‘Man, when I have my put, I’m going to make a medley of fries,” recalls Vasquez.
Now on his truck, you will find crinkle lower, slender, and sweet potato fries combined with tater tots. This is all tossed with a handmade lime chili sea salt, garlic parmesan, and herbs.
Tacos are one more top rated item on the truck. These are anything at all but standard, with influences from Indian and Asian cuisines making use of distinct meats like pork, hen, or new salmon.
“The tortilla is just a vessel to have these amazing ingredients that we’ve appear up with. It has this killer slaw that has Persian cucumbers,” said Vazquez.
Chef Vazquez and his rockin’ staff invite you to appreciate a rock star practical experience from Rock Chef Rolls, positioned on the corner of Townsgate and Lakefield Highway in Westlake Village just about every Friday.
For much more info verify out their website.