January 25, 2022

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Family-run Estia is growing its highly customizable, fresh Greek street food concept

You can find no shortage of Greek places to eat serving gyros, feta-topped salads and avgolemono in Metro Detroit — fortunately. 

One particular nearby gyro dwelling, Estia Greek Avenue Food items, is expanding its brand name with a really tailored edition of this delicacies. Homeowners George Xenos and Paul Bittas have two places and a occupied meals truck that is booked weeks out. They are opening a third brick-and-mortar cafe in Grosse Pointe Woods afterwards this summertime.

A gyro, Greek fries and a salad with grilled chicken breast from Estia Greek Street Food.

The name “estia” implies home, which helps make sense for the reason that that is what this cuisine indicates to the entrepreneurs, who are cousins. 

“We grew up feeding on this foodstuff,” explained Xenos. “This is a minimal far more road-food items orientated, but it’s nonetheless Greek. We use the exact same ingredients we grew up feeding on at our evening meal table, as cliché as it may perhaps audio. All the sauces, all the seasonings, all the meats all the marinades, they are quite common to us and incredibly widespread in our homes. Even to this working day, this is what we feed our kids, our people.”