Food stuff writers labor mightily to appear up with new techniques to explain a dish’s taste and check out challenging not to about use the apparent text, like “delectable,” the archaic “toothsome” and the golly-gee phrases like “yummy.” But I’m likely to explain the food at the new Amigo Nai in the way I finest believe that it attests to its good quality: “deeply delicious,” with the emphasis on the “deeply.”
Executive Chef-Owner Rubén Rodriguez and Nai Cafe Group, which own the estimable Nai tapas restaurant nearby, opened very last Oct as a counter-and-consider-out taqueria but now it is a little, total-fledged restaurante with 35 seats in the dining room, 12 at the bar and 24 exterior. Tacos do in truth underpin each and every dish in colorful shows, but there is hardly any you would come across on 1 menu at a restaurant in Mexico City—you would have to ferret them out in a dozen taquerias there or anywhere else in Mexico, where by regionalism procedures. The closest delicacies I know to Rodriguez’s is possibly that of the late Patricia Quintana, who always fought the stereotypes of Mexican cookery the two in her cookbooks like Mexico’s Feasts of Life (1989) and her pioneering cafe Izote, as properly as Silvana Salcido Esparza’s taqueria like Barrio Café in Phoenix, Arizona.
Each evening Amigo by Nai provides 18 versions of tacos, some as appetizers, but nothing on the menu charges a lot more than $18, and that is for a marvelous, impeccably chopped 45-working day aged Prime ribeye tartare, Nixtamal tortilla, Pedro Jiménez Sherry, cilantro and lemon.
The tiny, colourful eating area inside of is minimally finished up like a established from the Jetsons, albeit with polished Italian terrazzo bar. When I visited final week I ate at a table outside, and the parade of people today sashaying down Second Avenue was a intriguing exhibit of Lessen East Aspect diversity and road vogue. On hand to immediate almost everything with his unceasingly affable disposition is standard manager Raul Oléaga, formerly Director of Functions at ViCool by Michelin-starred Madrileño chef Sergi Arola..
There’s a excellent wine list at Amigo Nai but all people starts with a person of Beverage Director Niko Hagerty’s exclusive cocktail creations, like his “What Occurred to 8th Street” built with wasabi-infused Dewars White Label Scotch, sea salt, sesame seaweed, inexperienced chartreuse, matcha, coconut, and Aztec chocolate, along with a initially-rate margarita. Hagerty, by the way, also takes place to a flamenco dancer at Nai.
It’s complicated to uncover any lapses on Rodriguez’s menu, for there is a ton likely on atop these easy tacos, which are by themselves very well-wrought, as with maciza bone-in pork butt with tummy meat, onion and a full jalapeño that you squeeze to exude the juice of the pepper ($6, but obtainable by the pound for $30), or his sophisticated taco of pork stomach, and a citrus gastrique that cuts the fats and red salsa brava ($7). Exceptionally fantastic, creamy, sweet and savory is the maiz gratinado of grated corn, queso fresco, manchego cheese, cilantro and a pop of Serrano pepper ($12). For a thing primarily refreshing in this warm weather conditions, check out the citrus salad of mango, orange, pistachio, onion and a sprightly Thai chili spicing with lime ($14).
A crisp, heat empanada is abundantly stuffed with juicy shredded beef, sweet raisins, potato and olives ($12), although a churrasco on a skewer is hefty with garlic, dashed with chimichurri and that squirt of lime that locate its way out to each dish ($14). Shrimp also normally takes on a deeply fulfilling garlic sauce with an aïoli and pink cabbage ($8), and a beautifully battered, very crisp tempura of cod comes with chipotle mayonnaise, Thai basil and purple cabbage ($6). Rabo (oxtail) is accomplished with a abundant crimson mojo, shishito crimson peppers and a distinct consommé on the facet that you could enjoy all on its personal ($8).
For dessert Rodriguez does inverse churros, individuals piping hot fritters that in Spain you dip into thick sizzling chocolate in this article he places Nutella-like chocolate with hazelnuts within the churroso when you bite into it the sizzling chocolate flows over your tongue ($10). A traditional Spanish flan ($7) designed with sweetened condensed milk and uncooked flake coconut is a gentle substitute to ice product.
Rodriguez has more irons in the corporation fire with more eateries in thoughts quickly, which proves nonetheless once again that not even Covid can hold a correct entrepreneur at bay for extended. I could quickly see Amigo Nais all around the metropolis. The nearer to me, the improved.
AMIGO BY NAI
29 Second Avenue
Open up every day from 11:30am–10:00pm.