January 25, 2022

Lalasgrill Online

Online food menu

Anju Serves Tapas-Style Asian Street Food in a Boujee Sweatpants Setting

Anju Serves Tapas-Style Asian Street Food in a Boujee Sweatpants Setting


Keep Dallas Observer Free

I Help

  • Area
  • Group
  • Journalism
  • logo

Assist the independent voice of Dallas and assistance hold the long term of Dallas Observer no cost.

Tucked absent in the east conclude of the State Thomas community is a new Asian avenue meals cafe. Owned by Michael Kim of 1 Esca Concepts, Anju features a wide variety of Asian dishes and smaller bites served tapas-design.

Kim also owns Blackfriar Pub, and even though he can take pride in all of his firms, he admitted that he was bored with several of the bars in Uptown serving the similar sorts of food items.

“I know a good deal of people today, when they imagine of Japanese food, they think sushi,” Kim states. “But there are a large amount of tapas-design compact plates and amazing dishes to set in the middle for all people to share and love. I want persons to have multiple diverse taking in encounters though drinking and conversing with buddies.”

Intended with low lighting and optimum audio technological know-how, Anju is a loungy atmosphere, having said that, Kim describes the cafe as “sweatpants dining,” encouraging guests to occur as they are.

Anju’s cocktail menu boasts regular American cocktails and Asian-motivated cocktails. A bold selection is the Samurai, an aged vogue designed with Japanese whiskey and flavored with brown sugar ($14). A sweeter, much more fruit-forward cocktail would be the Dragon Me Down, a rum-primarily based cocktail with dragonfruit puree.

While there are a lot of common Asian noodle plates on the menu, which include ramen and pad Thai, Anju encourages men and women to enjoy appetizers in the fashion of pojangmacha, which refers to Korean road food eating.

“There would be these little dining places on the streets,” Kim suggests. “They’re all around Seoul. You would just sort of walk up and there’d be tents. You would sit at a table and they bring you out food and beverages. That’s incredibly widespread on the streets of Asia.”

Their most well known appetizers are the pork stomach buns, served open up-confronted with pork stomach, scallions, blended greens and sriracha mayo ($8). Other very good alternatives are the vegetable dumplings ($7) and the Korean rooster wings ($8).

You can quickly fill up on appetizers at Anju, but if you have space afterward, the lobster lo mein is surely value a consider ($14).

Pork belly buns at AnjuBroaden

Pork belly buns at Anju

Alex Gonzalez

On weekends, friends can take pleasure in Asian-motivated brunch fare, such as the Early morning Threesome, a trio of Hawaiian pork buns, each and every of which includes a fried egg, and fried rooster, pork and beef, separately ($14). One more hearty plate is the Boujee Grits, with lobster, crawfish, shrimp, Cajun tonkatsu sauce, fried garlic and market greens ($18).

For dessert, the squishy, fluffy mochi with macerated berries and edible flowers is a delightful harmony of sweet and indulgent.

Anju ideas to have stand-up comedy nights and nearby DJs spinning tunes. For these seeking to be careful of COVID, Anju features a 2,000-sq.-foot patio, the place they are also hunting to e book leisure, making certain patio diners won’t pass up out on the pleasurable.

“This is the position in which you go before the night time commences,” Kim suggests. “It’s a position where you finish up at the conclude of the night. This is the area to go when you might be like, ‘Hey, I truly don’t want to go to some serious fancy area today. I wouldn’t thoughts just kicking back feeding on genuinely, actually great foodstuff and just sharing with some mates with some good dialogue.’”

Anju, 2901 Thomas Ave. (Uptown). Open 4 to 9 p.m. Monday via Thursday, 2 p.m. to midnight Friday, 11 a.m. to 10 p.m. Saturday, 11 a.m. to 9 p.m. Sunday.

Continue to keep the Dallas Observer No cost… Due to the fact we started the Dallas Observer, it has been defined as the totally free, independent voice of Dallas, and we would like to maintain it that way. Providing our visitors free of charge entry to incisive coverage of neighborhood information, food and culture. Generating tales on almost everything from political scandals to the hottest new bands, with gutsy reporting, classy crafting, and staffers who’ve won almost everything from the Culture of Professional Journalists’ Sigma Delta Chi feature-crafting award to the Casey Medal for Meritorious Journalism. But with local journalism’s existence less than siege and advertising and marketing profits setbacks possessing a larger sized influence, it is essential now much more than ever for us to rally assistance driving funding our community journalism. You can assist by taking part in our “I Support” membership method, making it possible for us to continue to keep covering Dallas with no paywalls.